Ingredients:
1 (8 ounce) packages refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, softened
1 -2 teaspoon yellow mustard
1 cup cubed cooked ham ( , great for left overs)
1/3 cup chopped onions
1/3 cup chopped green peppers ( , you can use any color you like)
1 cup shredded cheddar cheese
Directions:
unroll crescent dough onto a ungreased baking sheet, roll dough to a 13×9 rectangle, crimp edges of dough.
In a small bowl, combine the butter and mustard, stir til smooth.
spread evenly over dough, top with ham, onion, and peppers.
sprinkle with cheese.
Bake at 375 for 18-20 minutes.
Servings: 12
Time preparation: 10 min.
Time total: 28 min.