Ingredients:
2 lbs haddock fillets
flour
1 eggs, slightly beaten
3 tablespoons milk
2 tablespoons ketchup
dry breadcrumbs
seasoning salt
1/4 cup vegetable oil
1 clove garlic
2 tablespoons white wine
2 tablespoons butter
Directions:
Lightly salt and pepper fillets.
Dust fillets in flour.
Dip in mixture of egg, milk and ketchup.
Dip in the bread crumb mixture.
Sprinkle with seasoning salt.
Let stand for 15 minutes.
Saute garlic in the oil for 1 minute.
Add fish and fry on both sides.
Place fish on warm platter.
Add wine and butter to the pan, scrape and bring to a boil.
Drizzle over fish.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.