Ingredients:
1 1/2 lbs haddock fillets
1/4 teaspoon salt ( or to taste)
1/4 teaspoon pepper ( or to taste)
1/2 cup all-purpose flour
1 tablespoon butter or 1 tablespoon margarine
1/4 cup chopped fresh parsley
2 tablespoons chopped green onions
1/2 cup dry white wine
Directions:
Sprinkle the fillets with salt and pepper.
Dredge the fillets lightly in flour.
Place the fillets in a greased 13×9 inch baking dish.
Dot with butter and sprinkle with parsley and green onions.
Pour the wine around the fillets in the baking dish.
Bake in a 400F oven for 12-14 minutes or until fish flakes.
Servings: 4
Time preparation: 30 min.
Time total: 44 min.