Ingredients:
fresh jalapenos
wasabi ( to taste, your prefference)
japanese horseradish ( or regular)
powdered ginger
1 (12 ounce) jars roasted red peppers
8 ounces extra virgin olive oil
10 cured black olives, finely chopped
8 ounces extra-sharp cheddar cheese ( white)
1 lb ziti pasta
Directions:
Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
Use a small amount of water if necessary.
This will make your”Wasabi Ginger” sauce.
Take 3 tablespoons of this sauce.
Cook Ziti Al dente, drain and Reserve.
Drain peppers place in food processor until almost liquid.
Pour into large bowl.
Add Wasabi Ginger Sauce and Olives.
Slowly mix in Olive oil.
Now add pasta and Cheese mix well and Serve.
Enjoy.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.