Ingredients:
2 tablespoons olive oil
2 cups chopped onions
2 tablespoons minced garlic
3 bell peppers, chopped
3 tablespoons tomato paste
1 lb beef, in 1 inch cubes
1/4 teaspoon caraway seeds
1 teaspoon paprika
6 cups beef stock
1 tablespoon lemon juice
1 cup potatoes, peeled and cubes
sea salt
pepper
Directions:
Heat oil.
Saute onions until translucent.
Add garlic, peppers and tomato paste.
Cook for 10 minutes.
Add beef, caraway seeds, paprika, stock and lemon juice.
Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
Season with sea salt and pepper to taste.
Servings: 8
Time preparation: 45 min.
Time total: 165 min.