Ingredients:
1 lb fresh Brussels sprouts
Guinness stout, to cover
1/2 teaspoon salt
2 tablespoons unsalted butter
Directions:
Trim and wash sprouts.
Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer if needed, as liquid evaporates.
Drain; add salt and butter.
Serve hot.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.