Ingredients:
3 cups self-rising flour
3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 (12 ounce) cans Guinness stout, at room temperature
1/2 cup raisins
1/2 cup chopped walnuts
Directions:
In a large mixing bowl, combine the ingredients.
Pour into a greased loaf pan.
Bake at 350 F for 45 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 60 min.