Ingredients:
1 (14 1/2 ounce) cans chicken broth
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup plain yogurt
6 cups hot cooked linguine
6 tablespoons grated parmesan cheese
Directions:
In saucepan gradually mix broth into flour, powder and pepper until smooth.
Over med.
heat, cook until mixture boils and thickens, stirring constantly.
Remove from heat.
Stir in yogurt.
Toss w/pasta and 4 tbsp cheese.
Sprinkle with chopped fresh parsley (optional) and remaining cheese.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.