Guacamole Deviled Eggs

Guacamole Deviled Eggs
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Ingredients:
4 hard-boiled eggs
1/2 cup prepared guacamole
1 tablespoon chopped cilantro
1 tablespoon minced green onions
1/2 teaspoon salt, to taste
1 teaspoon Worcestershire sauce
1 teaspoon dijon-style mustard
1 -2 dash hot pepper sauce, to taste
paprika ( to garnish)

Directions:
Slice eggs in half; remove yokes to a mixing bowl.
Mash yolks with a fork and add the guacamole, cilantro, and green onion.
Season with salt, hot sauce, Worcestershire sauce, and mustard and mix well.
Fill empty egg halves and chill until serving time.
Sprinkle with paprika just before serving.

Servings: 4-8

Time preparation: 30 min.

Time total: 30 min.

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4.7 (1575 votes)

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