Ingredients:
4 -6 skinless chicken breasts
ken’s steak house greek salad dressing
Dijon mustard
Lawry’s Seasoned Salt
pepper
Directions:
Mix, in equal parts, mustard and salad dressing.
Baste chicken on all sides with mix.
Then sprinkle with seasoned salt and pepper.
Place chicken on grill and sear until meat turns from pink to white on both sides.
Baste once again with same ingredients and continue grilling until meat is thoroughly done.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.