Ingredients:
1 lb ground turkey
1/2 lb asparagus ( trimmed in 1 inch pieces, blanched)
1 small onions ( sliced thin)
1 large oranges ( peeled, in sections)
1/2 a red bell peppers ( chopped)
1/4 cup almonds ( chopped coarse, toasted)
2 tablespoons fat-free mayonnaise
1 tablespoon Dijon mustard
1/4 cup nonfat sour cream
1/2 teaspoon ground ginger
salt & fresh ground pepper ( to taste)
1 head romaine lettuce ( separated)
Directions:
Brown turkey. Drain. Let cool.
Stir in the aparagus, onion, orange, pepper and almonds.
Whisk together the mayonnaise, dijon, sour cream, ginger, salt and pepper.
Toss with turkey mix to coat.
Serve with lettuce at table.
Wrap in leaves to eat.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.