Ingredients:
1 lb ground chuck
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper seasoning
1 teaspoon onion powder
1 (10 1/2 ounce) cans cream of mushroom soup
1/4 cup grated parmesan cheese
1/2 cup grated cheddar cheese
2 tablespoons ketchup
0.5 (11 ounce) cans corn
0.5 (14 1/2 ounce) cans green beans
Directions:
Brown ground beef.
Add the worcestershire sauce, garlic pepper seasoning and onion powder while browning.
Drain beef.
Stir in cream of mushroom soup with meat while keeping warm on stove top.
Stir in corn and green beans.
Stir in ketchup.
Stir in both parmesan and cheddar cheeses.
Once cheese is melted, serve over your choice of noodles or just on the plate!
Servings: 3-4
Time preparation: 20 min.
Time total: 20 min.