Ingredients:
1 lb lean ground beef
1 onions, chopped
1 clove garlic, minced
4 cups recipe-ready crushed tomatoes
10 ounces spinach, thawed
3/4 cup white rice
1 teaspoon dill weed
1/4 teaspoon pepper
Directions:
In a large non-reactive skillet, saute beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly.
Drain off excess fat and stir in remaining ingredients.
Bring to a boil and reduce heat to low.
Cover and simmer 30-35 minutes or until rice is tender.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.