Ingredients:
1 lb ground beef
2 garlic cloves, minced
2 tablespoons olive oil
1 cup mushrooms, sliced
1 cup onions, sliced and quartered
1 cup beef bouillon
1 cup sour cream
1 cup heavy cream
12 ounces noodles, cooked and drained
Directions:
Brown ground beef in a large sauce pan over medium high heat.
Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
Put ground beef back into pan and add Bullion, Sour cream and Cream.
Cook through till thickened.
Serve over egg noodles.
Servings: 8
Time preparation: 5 min.
Time total: 25 min.