Ingredients:
1 lb lean ground beef
1 medium onions, chopped
1 medium green bell peppers, chopped
1 (1 lb) can chopped tomatoes, undrained
1/2 teaspoon salt
1 can cream of mushroom soup
1 (8 ounce) packages noodles
1 cup shredded sharp cheddar cheese
Directions:
Brown ground beef, onion, bell pepper.
Drain excess fat if necessary.
Add tomatoes, salt, soup.
Allow to simmer while cooking noodles according to package directions.
Drain noodles.
Add cooked noodles and 1/2 of the cheese to meat mixture.
Pour into casserole dish and sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 50 min.