Ingredients:
2 lbs ground beef
1 teaspoon salt
2 cups chopped celery
1/2 cup chopped onions
1/4 cup chopped green peppers
1/2 cup slivered almonds
1 (4 ounce) cans sliced mushrooms
1 (11 3/4 ounce) cans cream of mushroom soup
1/4 cup soy sauce
1/2 cup water
1 (8 ounce) packages noodles, cooked according to pkg directions
1 cup sour cream
Directions:
Brown ground beef.
Add salt, celery, green pepper, onion, mushrooms with liquid, mushroom soup, soy sauce and water.
Cover tightly and simmer until vegetables are tender.
Combine cooked noodles and sour cream with meat mixture.
Put in greased 2 1/2 quart casserole.
9″ x 13″ dish is just the right size.
Top with almonds.
Bake at 325 degrees for 30 minutes.
Servings: 12
Time preparation: 30 min.
Time total: 60 min.