Ingredients:
3 -4 small summer squash ( combination of zucchini and yellow squash)
1 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Directions:
Halve each squash, but do not peel.
Combine sauce ingredients and brush squash with sauce.
Place on medium hot grill and cook about 5 minutes on each side, basting frequently with the sauce.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.