Ingredients:
1 loaf ciabatta, toasted on grill
4 roasted garlic cloves
1 red peppers, quartered
1 onions, sliced thick
1 zucchini, sliced into four long strips
1 portabella mushrooms
4 -6 slices mozzarella cheese
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon italian seasoning
pesto sauce (optional)
1/2 cup giardiniera (optional)
1 tablespoon olive oil (optional)
1 tablespoon balsamic vinegar, added to a blender to make a paste (optional)
Directions:
Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
Spread the roasted garlic on one side of the toasted bread.
Spread your option of Pesto and or giardeniera spread.
Layer the veggies and cheese.
Place top on and enjoy.
Servings: 4
Time preparation: 15 min.
Time total: 22 min.