Ingredients:
4 fresh tuna steaks, 1 inch thick
4 tablespoons oil
salt
fresh ground pepper
1 red bell peppers, julienned
6 firm ripe nectarines, peeled and sliced
1 medium red onions, julienned
1 teaspoon minced garlic
1/4 cup julienned fresh basil
1/4 cup red wine vinegar
1/4 cup orange juice
2 tablespoons fresh lime juice
1/4 cup olive oil
Directions:
In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
Chill relish until ready to serve.
Rub tuna steaks with oil and season with salt and pepper.
Grill 4-5 minutes per side over medium-hot grill (do no overcook).
To serve: spoon relish onto individual plates.
Place tuna steak on top of relish.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.