Ingredients:
4 medium tomatoes
salt, to taste
pepper, to taste
1/2 cup soft breadcrumbs
1/4 cup shredded sharp American cheese ( or Old English)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons parsley, snipped
Directions:
Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.