Ingredients:
10 cups tortilla chips
2 lbs bulk pork sausage, cooked and drained
2 (4 1/2 ounce) cans chopped green chilies, drained
4 teaspoons taco seasoning mix, from 1.25 ounce package
4 roma tomatoes, chopped ( 1 1/3 cups, plum)
4 medium green onions, sliced ( 1/4 cup)
4 cups finely shredded colby-monterey jack cheese ( 1 pound)
salsa
sour cream
guacamole ( to garnish)
Directions:
Heat coals or gas grill for direct heat.
Spray two 30×18-inch pieces of heavy-duty aluminum foil with cooking spray.
Spread tortilla chips on centers of foil pieces.
Mix sausage, chilies and seasoning mix; spoon over tortilla chips.
Top with tomatoes and onions.
Sprinkle with cheese.
Wrap foil securely around tortilla chips.
Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
Serve with Sour cream, Salsa, and Guacamole.
Servings: 6
Time preparation: 10 min.
Time total: 18 min.