Ingredients:
1/4 cup light brown sugar
1 tablespoon water
1 large bananas, cut diagonally into 1/2 inch pieces
2 plums, cut in half and pitted
1 cup pineapple ( about 4 rings)
2 apricots or 2 peaches, cut in half and pitted ( or both)
1/8 teaspoon ground cinnamon
1 cup fat-free cherry vanilla yogurt
Directions:
Preheat clean grill, (Spray with pam).
Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves; Brush syrup on fruit.
Place fruit on medium-hot grill; Grill, basting with syrup occasionally, until slightly soft with markings from grill, about 3 to 5 minutes.
Turn and grill other side until quite soft, about 1 minute more, (NOTE: Grill time depends on ripeness of fruit, Keep your eye on it and remove each peice as it is done).
Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.
Servings: 4
Time preparation: 15 min.
Time total: 21 min.