Ingredients:
2 whole chicken breasts, split and skinned
1/4 cup minced scallions
2 cloves garlic, minced
1 tablespoon honey
2 tablespoons dry sherry
2 teaspoons fresh ginger, grated
1/2 cup soy sauce
Directions:
Combine scallions, garlic, honey, sherry, ginger and soy sauce.
Place chicken in a resealable plastic bag and pour the sauce over the chicken.
Close the bag and marinate at room temperature for 30 minutes to 1 hour.
Or, refrigerate it overnight.
Turn occasionally to keep sauce distributed evenly on the chicken.
Remove chicken from bag and pour sauce into a small saucepan.
Bring sauce to a boil and let boil for one full minute.
Grill chicken over hot coals, turning as needed to prevent charring and to cook evenly.
Grill until just done, about 25 minutes.
Brush with sauce as needed to keep moist.
Serve chicken with remaining sauce and hot cooked rice.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.