Ingredients:
1/4-1/2 cup soy sauce ( 1/2 cup could be very salty for some)
6 shark steaks or 6 swordfish steaks or 6 salmon steaks
1/4 cup catsup
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup fresh parsley, Chopped
2 garlic cloves, minced
1/3 tablespoon pepper, Ground
Directions:
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Servings: Serve
Time preparation: 120 min.
Time total: 135 min.