Ingredients:
1/2 lb salmon
1 teaspoon extra virgin olive oil
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 pinch fresh ground black pepper
1 garlic cloves, minced
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
fresh rosemary, for garnish (optional)
capers (optional)
Directions:
Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.
Servings: 2
Time preparation: 20 min.
Time total: 30 min.