Ingredients:
4 lbs salmon fillets
1/2 cup plain yogurt
2 tablespoons mayonnaise
1/4 cup Dijon mustard
1 tablespoon dill, minced
1 tablespoon lemon juice
dill sprigs
Directions:
Placed rinsed salmon in a shallow baking dish with skin side down.
Combine all ingredients for sauce in a small bowl and whisk until well blended.
Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
Arrange salmon on a serving platter and spoon remaining sauce over pieces.
Garnish with dill and serve.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.