Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
salt
white pepper
4 (5 -7 1/2 ounce) salmon fillets
olive oil
lemon-pepper seasoning
1/2 lemons
1 English cucumbers, thin sliced ( burpless)
Directions:
Preheat grill to 400 F.
Coat a fish basket with non-stick spray.
Sauce: Place ingredients in a bowl and stir to combine.
Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
Squeeze a bit of lemon juice on each fillet.
Garnish: Thin slice cucumber.
To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.
Servings: 4-6
Time preparation: 15 min.
Time total: 19 min.