Ingredients:
8 ears corn
1 cup sour cream or 1 cup creme fraiche
1/8 teaspoon cayenne pepper
2 cups dry aged cheese, such as jack or asiago,grated
Directions:
Set out the sour cream, cheese, and corn, and let each person fix his own.
Heat grill to medium high.
Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.
Grate 2 cups cheese into a small bowl; set aside.
Grill corn until tender, about 15 minutes, turn frequently.
Remove from grill; when cool enough to handle, pull back husks and remove silk.
Brush corn with sour cream and roll in cheese.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.