Ingredients:
1/2 cup extra virgin olive oil
4 teaspoons minced garlic
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1/4 teaspoon red pepper flakes
1/2 teaspoon vegan sugar ( or granulated sugar)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
18 -20 medium-size mushrooms, brushed clean,stems removed,cut in half
Directions:
Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
Add mushrooms and cook 5 minutes more.
Allow mushrooms to cool in liquid.
(Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
Discard marinade.
Grill skewers 3-4 minutes per side over medium heat, turning once.
Serve with warm pita bread, feta cheese and kalamata olives, if you desire.
Servings: 4-6
Time preparation: 30 min.
Time total: 38 min.