Ingredients:
1 1/2 lbs top-round london broil beef ( about 1 1/4 inches thick)
5 cloves garlic
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
Directions:
Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
In a heavy-duty sealable plastic bag combine London broil with marinade.
Seal bag, pressing out excess air, and put in a shallow baking dish.
Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Prepare grill.
Bring steak to room temperature (which should take about 1 hour) before grilling.
Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare.
Transfer steak to a cutting board and let stand 10 minutes.
Holding a knife at 45 degrees angle, cut steak across grain into thin slices and serve with tomatoes.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.