Ingredients:
2 tablespoons chili powder
3 large garlic cloves ( mashed)
1 teaspoon salt
1 teaspoon cumin
2 teaspoons honey ( or use white sugar)
4 tablespoons Worcestershire sauce
4 loin strip steaks ( about 1-inch thick)
Directions:
In a small bowl mash the garlic cloves with 1 teaspoon salt to make a paste, then add in chili powder, cumin, honey and Worcestershire sauce; mix to make a paste.
Arrange the steaks on a plate or platter and rub both sides of the steaks with the chili paste.
Transfer the steaks to a large resealable plastic bag.
Refrigerate for 24 hours (or up to 2 days). Remove the steaks 1 hour and 15 minutes and let sit at room temperature (this is IMPORTANT, the steaks must stay out at room temperature before grilling!).
Prepare the grill.
Grill the steaks about 5-6 minutes on each side for medium-rare.
Servings: 4
Time preparation: 24 min.
Time total: 36 min.