Ingredients:
1 1/2 lbs flank steaks
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
1 tablespoon lime juice
4 cloves minced garlic
1 tablespoon black pepper
Beans Heavenly horseradish sauce ( Beans is a brand)
Directions:
Rinse and pat dry the flank steak.
Score the meat lightly in a 2″ diamond pattern.
Combine all ingredients (except horseradish sauce) in a flat dish or in a heavy resealable bag.
Place meat in the marinade and cover, or seal and marinate 6 hours or overnight, turning 2-3 times.
Preheat the grill on HIGH, and brush the grids with oil to prevent sticking.
Place steak on hot grids and reduce heat to MEDIUM, Grill approximarely 5 minutes per side for medium.
Let steak rest for 5 minutes before carving.
Carve steak into thin slices on the diagonal, against the grain,serve with horseradish sauce.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.