Ingredients:
6 pork chops
1/4 cup soy sauce
3 tablespoons sesame oil
3 tablespoons sugar
2 teaspoons black pepper
1/2 teaspoon ground ginger
2 green onions, chopped
1 teaspoon garlic, chopped
Directions:
Mix all ingredients except chops.
Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
Place the bag on a refrigerator shelf to thaw.
To cook: Follow cooking directions.
When ready to cook, discard marinade and grill chops until done (160 F on a meat thermometer).
Servings: 6
Time preparation: 20 min.
Time total: 80 min.