Ingredients:
4 (8 ounce) swordfish steaks
1/2 cup tamari or 1/2 cup soy sauce
1/2 cup water
1 tablespoon sherry wine or 1 tablespoon rice wine
1 tablespoon ginger, grated
1/2 cup scallions, minced
2 cloves garlic, minced ( or more)
2 teaspoons sesame oil
2 teaspoons cider vinegar
2 teaspoons sugar
Directions:
Whisk all ingredients together except swordfish.
Place in a plastic bag, add swordfish and refrigerate at least 5 hours.
Grill on a hot BBQ until just cooked, 5 minutes or less per side.
Servings: 4
Time preparation: 12 min.
Time total: 22 min.