Ingredients:
1 lb ground lean pork
2 tablespoons red wine
1 garlic cloves, crushed
1 1/2 teaspoons crushed fennel seeds
salt and pepper, to taste
olive oil
4 hard rolls, split
tomatoes, slices (optional)
lettuce (optional)
onions, sliced (optional)
cheese, sliced (optional)
Directions:
In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
Pat gently into 4 patties.
Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.