Ingredients:
3 1/2 cups cubed frozen hash brown potatoes, thawed
1 small onions, chopped
1 tablespoon beef bouillon cubes
1 dash seasoning salt
1 dash pepper
1 tablespoon butter, melted
Directions:
Place potatoes on a piece of heavy duty foil coated with nonstick spray.
Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
Fold foil around potatoes and seal tightly.
Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.