Grilled Ginger Swordfish Steaks

Grilled Ginger Swordfish Steaks
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Ingredients:
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon dry sherry
2 teaspoons soy sauce
2 cloves garlic, minced
2 teaspoons minced ginger
1 teaspoon grated lemons, zest of
1/4 teaspoon black pepper
1 lb swordfish steaks

Directions:
Combine all ingredients together and pour over fish in a plastic ziplock bag or shallow dish.
Allow to marinate for at least 30 minutes.
Remove fish from marinade.
Grill fish (or broil), 3 minutes per side, or until cooked through.

Servings: 3-4

Time preparation: 35 min.

Time total: 41 min.

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4 (1584 votes)

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