Ingredients:
4 boneless skinless chicken breast halves
2 cloves garlic, pressed
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Directions:
Place Chicken breasts in a medium, non reactive bowl.
Add garlic, salt, pepper, lemon juice and olive oil.
Turn chicken several times to coat with marinade.
Cover and marinate 1-2 hours in the refrigerator.
Prepare a hot fire in a barbecue grill.
Oil the grill.
Remove breasts from the marinade, shaking off excess and place on hot grill.
Cook until lightly browned, about 6 minutes.
Turn and brush with marinade.
Grill second side 4-6 minutes or until white throughout but still juicy.
Servings: 4
Time preparation: 120 min.
Time total: 135 min.