Ingredients:
700 g thick firm white fish fillets, cut into 1 inch cubes ( such as monkfish or cod)
1/2 onions, very finely chopped
2 garlic cloves, finely chopped
2 tablespoons fresh coriander, chopped
2 tablespoons flat leaf parsley, chopped
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 pinch saffron
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon lemon juice
Directions:
In a bowl mix all ingredients apart from the fish.
Add the fish to the marinade and make sure it is coated all over.
Leave to marinate for at least two hours, stirring from time to time.
Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).
Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through.
Turn only once.
Servings: 4
Time preparation: 135 min.
Time total: 145 min.