Ingredients:
1/2 cup unsalted butter, softened
1/2 tablespoon garlic, chopped
1 cup fresh basil, coarsley chopped
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon chili powder
12 ears corn, husks removed and halved
24 bamboo skewers
Directions:
Mix butter, garlic, basil, cumin, black pepper, and chili powder. Cook ears of corn for two minutes, covered, in boiling water. Remove from heat and let stand for 15 minutes, covered., or brush skewered ears of corn with vegetable oil, place on the edge of the hottest part of the grill, cook slowly for 10 minutes. Place two halves of corn on a serving plate, brush each half with 1/2 tablespoons butter mixture. Serve.
Servings: 12
Time preparation: 10 min.
Time total: 35 min.