Ingredients:
1/2 cup butter or 1/2 cup margarine, softened
3 tablespoons chopped fresh dill weed
3 cloves garlic, minced
6 fresh ears of corn, with husks
Directions:
Stir together first 3 ingredients; cover and chill 8 hours.
Remove husks from corn.
Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
Serve with herbed butter.
Note: If you use soy margarine this is dairy-free!
Servings: 6
Time preparation: 15 min.
Time total: 25 min.