Ingredients:
4 ears corn, in the husk
2/3 cup butter or 2/3 cup margarine
2 tablespoons parmesan cheese
3/4 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
Directions:
Pull back husks and remove silk from corn, do not remove husks.
Soak corn in husks in cold water for 1 to 2 hours.
In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
Brush corn with butter mixture, pull husks back in place.
Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
Serve remaining butter mixture with corn.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.