Ingredients:
3 cups diced rhubarb
3/4 cup sugar
1 tablespoon grated orange zest
1 cup orange juice
1 -2 jalapeno peppers, seeded and chopped
2 shallots, minced
6 boneless skinless chicken breast halves
salt and pepper
1 tablespoon fresh lemon juice
olive oil
Directions:
Place all relish ingredients in a medium saucepan.
Bring to a boil, then reduce the heat and simmer, stirring every so often, for about 10 minutes or until mixture thickens.
Cool.
Preheat the grill.
Sprinkle chicken with salt and pepper.
Brush with lemon juice and oil.
Grill about 6 minutes per side.
Serve with rhubarb relish.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.