Ingredients:
1 (9 ounce) packages fresh linguine, prepared according to package directions
1 lb boneless chicken breasts, grilled and diced
3 tablespoons olive oil
3 garlic cloves, finely chopped
1 (7 ounce) containers buitoni refrigerated basil pesto
1/2 cup chopped walnuts, toasted, divided
1/4 cup grated parmesan cheese
Directions:
Heat oil in large skillet over medium-high heat. Add garlic; cook for 1 minute.
Add chicken, pesto, pasta and 1/4 cup nuts.
Cook until mixture is heated through.
Top with remaining nuts and parmesan cheese.
Servings: 6
Time preparation: 20 min.
Time total: 30 min.