Ingredients:
1/4 cup sherry wine
1/4 cup chicken stock
1 cup fresh cherries, pitted
2 teaspoons balsamic vinegar
1 teaspoon honey
2 tablespoons butter
2 boneless skinless chicken breasts
salt and pepper, to taste
Directions:
In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil.
Reduce heat and simmer until cherries soften, about 5 to 7 minutes.
While glaze is simmering, season chicken with salt and pepper, and grill until done.
To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.