Ingredients:
8 skinless chicken thighs
1 tablespoon honey
2 tablespoons lime juice or 2 tablespoons lemon juice
2 garlic cloves, minced (optional)
1/2 inch gingerroot, minced (optional)
3 tablespoons plain yogurt
1/2 teaspoon cumin powder
1/4 teaspoon turmeric (optional)
4 tablespoons chopped fresh mint
salt and pepper
Directions:
Make gashes in the chicken flesh at several places.
Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
Marinade the chicken with this paste for 30 minutes to an hour.
Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
Sprinkle with remaining mint, serve with potatoes and tomato salad.
Note: I add and subtract ingredients for a slight change in flavour.
I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.
Servings: 4
Time preparation: 45 min.
Time total: 80 min.