Ingredients:
3 small salmon fillets
1 1/2 teaspoons garlic salt
3 tablespoons brown sugar
3 tablespoons butter, cut into pieces
1 small red onions, sliced
0.5 (12 ounce) bottles beer
Directions:
Preheat grill to medium high heat.
Create a large aluminum foil packet for each fish fillet.
Place salmon in center of foil.
Season with garlic salt and brown sugar.
Add pieces of butter, then onions.
Carefully, pour some beer into foil packet and seal tightly.
Grill for 8-10 minutes.
Servings: 3
Time preparation: 5 min.
Time total: 15 min.