Ingredients:
8 chicken breasts or 8 cut up chicken parts
1/3 cup butter, melted
1 1/2 cups lemon juice
1 can beer
1 teaspoon garlic salt or 2 -3 cloves minced fresh garlic
1 teaspoon lemon pepper
Directions:
Combine butter, beer, lemon juice, garlic and lemon pepper.
Pour over chicken pieces, and cover; store in refrigerater 4-6 hours to marinate.
On a grill, barbecue pieces, brushing sauce over chicken as you turn them.
Grill about 15-20 mins per side.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.