Ingredients:
1 cup sour cream
1/2 teaspoon vanilla extract
1 tablespoon light brown sugar
4 medium firm bananas, sliced diagonally 1/2 inch thick
2 tablespoons butter, melted
1/2 teaspoon cinnamon
Directions:
Light the grill.
In a small bowl, stir together the sour cream, vanilla and brown sugar until the sugar is dissolved.
In a medium bowl, sprinkle the banana slices with the melted butter and cinnamon.
Grill the bananas or panfry in a large nonstick skillet over medium-high heat, turning, until golden, about 2 minutes per side.
Transfer the bananas to individual plates.
Spoon the sweetened cream on top.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.