Ingredients:
4 pork loin or 4 rib chops, about 3/4-inch thick
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried lavender flowers
2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
2 garlic cloves, minced
1 fresh lemon juice
1 tablespoon extra virgin olive oil
Directions:
Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155 F on a meat thermometer. Remove from barbecue and serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.